Restaurants
food is a universal language that unites cultures and brings people together.
Through the lens of my camera, I seek to create more than just images and videos; I aim to cultivate a culinary journey for my audience. My photography entice viewers with the colors, textures, and aromas of a dish, while my videos are crafted to transport them to the heart of the kitchen, witnessing the magic unfold.
From Left to Right: Artesano, Chef Scott Conant, Kinzan Omakase, Chef Rodrigo Fernandini
Capturing Flavors Around the World
Being based in the cultural melting pot of New York City has allowed me to experience a plethora of cuisines from all walks of life. This encouraged me to take my lens around the world. I'm constantly wandering, seeking out hidden gems and renowned eateries alike. My journey has taken me from the humble street food stalls of Taiwan to the Michelin-starred restaurants of France, every encounter has been a culinary revelation.
The Restaurants
Clients
